Banana Mousse


  • 2 Tbsp lowfat milk
  • 4 tsp sugar
  • 1 tsp vanilla
  • 1 medium banana, cut in quarters
  • 1 C plain lowfat yogurt
  • 8 slices (1/4 inch each) banana

 

  1. Place milk, sugar, vanilla, and banana in blender.Process for 15 seconds at high speed until smooth.
  2. Pour mixture into small bowl and fold in yogurt. Chill.
  3. Spoon into four dessert dishes and garnish each with two banana slices just before serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s