Tropical Fruit Compote

  • 3/4 C water
  • 1/2 C sugar
  • 2 tsp fresh lemon juice
  • 1 piece lemon peel
  • 1/2 tsp rum or vanilla extract (optional)
  • 1 pineapple, cored, peeled,cut into 8 slices
  • 2 mangos, peeled, pitted, cut into 8 pieces
  • 3 bananas, peeled, cut into 8 diagonal pieces to taste fresh mint leaves (optional)
  1. In saucepan, combine 3/4 cup of water with sugar, lemon juice, and lemon peel (and rum or vanilla extract, if desired). Bring to boil, then reduce heat and add fruit. Cook at very low heat for 5 minutes.
  2. Pour off syrup into cup.
  3. Remove lemon rind from saucepan, and cool cooked fruit for 2 hours.
  4. To serve, arrange fruit in serving dish and pour a few teaspoons of

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s